Like the setting itself, Patricia Constantine's cuisine is simple, refined and warm. Member of the women chef group "Les Restauratrices d'Auvergne", she fashions fare
with fresh local produce and love
and perpetuates regional tradition with a dash of originality.
Just for you, a marvellous array
of dishes: poached egg with Charroux mustard, homemade terrine
with hazelnuts and shallot marmalade, tender salmon with Puy green lentils dressed in a crispy shell, duckling charlotte with pears and spices...
All to be enjoyed in the elegant decor of the air-conditioned dining room with soft background music.
Patricia , a gracious, dynamic woman brimming with personality, has been running her establishment with a strong but generous hand since 1993.
Family dining, weddings and banquets for up to 60 persons.
Link : 
Restauratrices d'Auvergne
